My husband Trevor and I traveled to India for a few months and fell in love with chai. After a turn of events (COVID-19) and being forced to be sent home early, our time in quarantine was spent trying to recreate the perfect cup of chai we experienced abroad. After months of brewing and a little bit of luck, we started selling our chai by the cup. Turns out, people also loved our chai so much they wanted to make it at home, too! So here we are, sharing our unique blend of spices & black tea, hoping to bring the traditional, creamy, and spicy cup of chai we so dearly loved on our travels, to your table.